4 Course Lunch
A P P E T I Z E R
Shrimp Bruschetta Tomatoes, Gulf Shrimp, Basil, Virgin Olive Oil, Oak Baked Ciabatta
S A L A D (Choose one)
Iceberg Wedge Cucumbers, Tomatoes, Bleu Cheese Dressing
Classic Caesar Salad Crisp Romaine, Garlic Croutons, Fresh Parmesan
E N T R E E (Choose three)
16 oz Churrasco Steak with Chimmi-Churri
Seared Norwegian Salmon Fresh Dill Crust, Shallot Butter
Fresh Florida Dolphin Broiled, Tomato-Basil Butter
Grilled Double Breast of Chicken
Vegetable Pasta Primavera
S I D E S (Choose two)
Twice Baked Potato
Garlic Button Mushrooms
Seasonal Vegetables
D E S S E R T (Choose one)
Flan de Queso Tuile
Vanilla Bean Cheese Cake Crème Anglaise, Fresh Berries
Fresh Brewed Coffee or Hot Tea
